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Kale Waldorf Salad

Kale Waldorf Salad

Before adopting the whole foods plant-based lifestyle, my only experience with kale was seeing it decorating the perimeter of a salad bar. I never considered it a food. Yet, as time went on in my journey, I heard about the great value of this dark, leafy green, and...
Savory and Hearty Black Bean Soup

Savory and Hearty Black Bean Soup

We all know beans are good for you and black beans do not disappoint! Full of fiber, protein, and nutrients your body will be craving more! Black bean soup is simple, delicious and leftovers are always better! This recipe is quick and easy and can easily be made in...
Baked Falafel

Baked Falafel

Our family absolutely loves falafels.  We normally eat them over a bed of greens, topped with a diced tomato and cucumber salad, falafels, and a lemon tahini dressing.  We occasionally eat them in a whole wheat pita.  Either way, this dish brings back...
Easy To Make Vegan Oatmeal Cookies

Easy To Make Vegan Oatmeal Cookies

Oatmeal Cookies Ingredients: 2 cups of rolled oats2 ripe bananas1 tbsp of cinnamon1/4 cup of raisins1/4 cup of walnuts Instructions:  Preheat oven to 350 degrees. Mash bananas in a bowl.Add rolled oats, raisins, walnuts, and cinnamon.Mix all the...
Healthy Human Waffles

Healthy Human Waffles

Makes: 4 Waffles What you need: 1/2 cup whole wheat flour1/2 cup chickpea flour2 tbsp. baking powder1 cup soy milk (other non-dairy) milk1/2 cup unsweetened apple sauce (make your own with 2 cored apples blended in a Vitamix or food processor)Optional add...
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