by Cathy Masiello | Sep 8, 2018 | Recipes
We love delicious Asian food for the ease of finding plant-based options, and all of the healthy vegetables they include. The big problem we have with restaurant Asian food is the amount of oil they typically cook with. It’s hard to find Asian food...
by Laurie Marbas | Jul 10, 2017 | Recipes
How To Health: Baking Made Easy Growing up in a home with a perpetual aroma of freshly baked bread and an ever-replenishing plate of homemade muffins, cookies, or brownies, I could never give up milk,...
by Laurie Marbas | Apr 1, 2017 | Recipes
We all have had days where we looked in the fridge and all we see staring back at us is LEFTOVERS! Do we heat them up and eat the same thing again and again for however long they last? Or do we try something different? Well, I have scoured the internet and brought you...
by Laurie Marbas | Jan 14, 2017 | Recipes
I grew up in New Mexico so I was cooking enchiladas by the time I was 8 in the county fair! So when I went to a whole foods plant-based diet I was not about to give up those flavors! Here is my version of a healthy quesadilla. The cashew cheese was a recipe I found on...
by Laurie Marbas | Oct 14, 2016 | Recipes
Butternut squash soup is highly addictive and deliciously good for you. I made a huge batch last time, and it was gone in 24 hours, but I’m doubling that this time! Ha! Let the Marbas men try to eat it all before I get a second helping! What you need.2 peeled, seeded,...
